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Food Process and Design (Food Science & Technology)
Zacharias B. Maroulis
George D. Saravacos
Hardcover. Marcel Dekker Inc, 2003-05-09
ISBN 9780824743116
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Hygn Food Prcssng Prncpls & Pr: Principles and Practice
LELIEVELD HUUB
Huub Lelieveld
Tineke Mostert
Beverley White
John Holah
Hardcover. CRC Press, 2003-08-15
ISBN 9780849312120
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Fats and Oils: Formulating and Processing for Applications
Richard D. O'Brien
Hardcover. CRC Press, 2003-12-17
ISBN 9780849315992
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Natural Antimicrobials for the Minimal Processing of Foods
Sibel Roller
Hardcover. CRC Press, 2003-07-01
ISBN 9780849317538
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Detecting Pathogens in Food
Thomas A. McMeekin
Hardcover. CRC Press, 2003-07-01
ISBN 9780849317569
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Dairy Processing: Improving Quality
Gerrit Smit
Hardcover. CRC Press, 2003-09-01
ISBN 9780849317583
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Bread Making: Improving Quality
Stanley P. Cauvain
Hardcover. CRC Press, 2003-09-01
ISBN 9780849317620
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Processed Meats
A.M. Pearson
T.A. Gillett
Hardcover. Kluwer Academic / Plenum Publishers, 2003-04-17
ISBN 9780834213043
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Handbook of Food Processing Equipment (Food Engineering Series)
George D. Saravacos
Athanasios E. Kosaropoulos
A. E. Kostaropoulos
Hardcover. Kluwer Academic/Plenum Publishers, 2003-01-01
ISBN 9780306472763
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Lucy Norris
Elizabeth Watt
Hardcover. Stewart, Tabori and Chang, 2003-05-01
ISBN 9781584792772
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