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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Linda J. Amendt
Paperback. HP Books, 2001-06-12
ISBN 9781557883612
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
C. V. Barbosa-Canovas
Q. Howard Zhang
Tabilo-Munizaga
Hardcover. CRC Press, 2001-03-01
ISBN 9781566767835
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Snack Foods Processing
Lusas
Edmund W. Lusas
Lloyd W. Rooney
Hardcover. CRC Press, 2001-06-05
ISBN 9781566769327
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Chemical and Functional Properties of Food Proteins
Zdzisaw E. Sikorski
Zdzis Sikorski
Zdzislaw E. Sikorski
Hardcover. CRC Press, 2001-06-22
ISBN 9781566769600
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The Food Safety Information Handbook:
Cynthia A. Roberts
Hardcover. Oryx Press, 2001-07-30
ISBN 9781573563055
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Ellie Topp
Margaret Howard
Paperback. Firefly Books Ltd, 2001-04-22
ISBN 9781552094891
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
A. D. Livingston
Paperback. The Lyons Press, 2001-08-01
ISBN 9781585742486
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
Walter E. L. Spiess
Amparo Chiralt
Jose M. Barat
Diana Behsnilian
Pedro Fito
Jose Manuel Barata
Hardcover. CRC Press, 2001-06-01
ISBN 9781587160431
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Poultry Products Processing: an Industry Guide
Shai Barbut
Hardcover. CRC Press, 2001-09-26
ISBN 9781587160608
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Irradiation for Food Safety and Quality
Paisan Loaharanu
Paul Thomas
Hardcover. CRC Press, 2001-02-15
ISBN 9781587160813
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