Canning & Preserving
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Canning and preserving without sugar
Norma M MacRae
Paperback. Globe Pequot Press, 2005-07-03
ISBN 9780871067241
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Prevention's low-fat, low-cost freezer cookbook: Quick dishes for and from the freezer (Quick and Healthy Low-Fat Cooking)
Sharon Sanders
Paperback. Rodale Press, 2005-07-13
ISBN 9780875964676
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Where There's Smoke There's Flavor
Richard W. Langer
Hardcover. Book Sales, 2005-08-01
ISBN 9780785817512
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Get Saucy : Make Dinner a New Way Every Day with Simple Sauces, Marinades, Dressings, Glazes, Pestos, Pasta Sauces, Salsas, and More
Grace Parisi
Paperback. Harvard Common Press, 2005-03-25
ISBN 9781558322370
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Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)
Da-Wen Sun
Hardcover. CRC, 2005-12-12
ISBN 9781574446289
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Chemistry and Technology of Soft Drinks and Fruit Juices
Philip R. Ashurst
Hardcover. Blackwell Publishers, 2005-03-30
ISBN 9781405122863
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The vegetarian gourmet cookbook
Paul Southey
Hardcover. Exeter Books, 2004-12-10
ISBN 9780671083090
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Handbook of Frozen Foods (Food Science & Technology S.)
Paul Cornillon
Y.H. Hui
Isabel Guerrero Legarreta
Miang Lim
K. D. Murrell
Wai-Kit Nip
Hardcover. Marcel Dekker Inc, 2004-03-29
ISBN 9780824747121
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Rapeseed and Canola Oil: Production, Processing, Properties, and Uses
Frank D. Gunstone
Hardcover. CRC Press, 2004-04-30
ISBN 9780849323645
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Proteins In Food Processing
R. YADA
Hardcover. Taylor & Francis Group, 2004-04-30
ISBN 9780849325366
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