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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
Nussinovitch
Hardcover. Plenum US, 1998-10-31
0412621207 / 0-412-62120-7
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Fish Drying and Smoking
Peter E. Doe
Paperback. CRC Press, 1998-06-15
1566766680 / 1-56676-668-0
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Chemistry & Technology of Soft Drinks & Fruit Juices (Sheffield Food Technology)
P. R. Ashurst
Sheffield Academic Press Staff
Hardcover. CRC Press, 1998-03-01
0849397308 / 0-8493-9730-8
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)
Susan McClure
Paperback. Rodale Press, 1998-05-01
0875969798 / 0-87596-979-8
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The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce from Garden to Market
Linda Zeidrich
Paperback. Harvard Common Press, 1998-09-22
1558321330 / 1-55832-133-0
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Wheat: Chemistry and Utilization
Hugh J. Cornell
Albert W. Hoveling
Ring-bound. CRC Press, 1998-01-05
1566763487 / 1-56676-348-7
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Practical Dehydration
Maurice Greensmith
Hardcover. CRC Press, 1998-07-20
0849311756 / 0-8493-1175-6
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Functional Foods: Biochemical and Processing Aspects, Volume I
G. Mazza
Ring-bound. CRC Press, 1998-06-19
1566764874 / 1-56676-487-4
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Sue Ghazala
Hardcover. Kluwer Academic Publishers, 1998-08-01
0751404330 / 0-7514-0433-0
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Fish Processing Technology
G.M. Hall
Hardcover. Kluwer Academic / Plenum Publishers, 1997-07-01
0751402737 / 0-7514-0273-7
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