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Hydrocolloid Applications: Gum Technology in the Food and Other Industries
Nussinovitch
Hardcover. Plenum US, 1998-10-31
ISBN 9780412621208
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)
Susan McClure
Paperback. Rodale Press, 1998-05-01
ISBN 9780875969794
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Practical Dehydration
Maurice Greensmith
Hardcover. CRC Press, 1998-07-20
ISBN 9780849311758
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Chemistry & Technology of Soft Drinks & Fruit Juices (Sheffield Food Technology)
P. R. Ashurst
Sheffield Academic Press Staff
Hardcover. CRC Press, 1998-03-01
ISBN 9780849397301
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Supercritical Fluid Processing of Food & Biomaterials
Syed S. H. Rizvi
Hardcover. Aspen Publishers, 1998-12-01
ISBN 9780834213562
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Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book)
Sue Ghazala
Hardcover. Springer Verlag, 1998-08-31
ISBN 9780751404333
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The Joy of Pickling: 200 Flavor-packed Recipes for All Kinds of Produce from Garden to Market
Linda Zeidrich
Paperback. Harvard Common Press, 1998-09-22
ISBN 9781558321335
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Wheat: Chemistry and Utilization
Hugh J. Cornell
Albert W. Hoveling
Ring-bound. CRC Press, 1998-01-05
ISBN 9781566763486
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Functional Foods: Biochemical and Processing Aspects, Volume I
G. Mazza
Ring-bound. CRC Press, 1998-06-19
ISBN 9781566764872
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Fish Drying and Smoking
Peter E. Doe
Paperback. CRC Press, 1998-06-15
ISBN 9781566766685
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