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Edible Oil Processing (Chemistry and Technology of Oils and Fats)
Wolf Hamm
R. J. Hamilton
Hardcover. Chapman & Hall/CRC, 2000-05-01
ISBN 9780849397455
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Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
Maria Soledad Tapia
Hardcover. Springer, 2000-06-15
ISBN 9780834216723
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Fruit Processing
Philip Ashurst
C. Chem
David Arthey
Hardcover. Kluwer Academic / Plenum Publishers, 2000-11-30
ISBN 9780834217331
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International Standards for Food Safety
Naomi Rees
David Watson
Hardcover. Springer, 2000-04
ISBN 9780834217683
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Raw Ingredient Quality in Processed Foods: The Influence of Agricultural Principles and Practices
Mark B. Springett
Hardcover. Aspen Publishers, 2000-10-01
ISBN 9780834217690
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Shelf Life Evaluation of Foods
C. M. D. Man
Adrian Jones
A. A. Jones
Adrian A. Jones
Hardcover. Aspen Publishers, 2000-01-15
ISBN 9780834217829
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Innovations in Food Processing
Gustavo, Ph.D. Barbosa-Canovas
Grahame W. Gould
Hardcover. CRC Press, 2000-06-07
ISBN 9781566767828
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Compliance Manual for Food Quality and Safety
J. J. Keller
Jj Keller & Associates
Ring-bound. ASQ Quality Press, 2000-07-01
ISBN 9781579435363
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Creative Pickling: Salsas, Chutneys, Sauces & Preserves for Today's Adventurous Cook
Barbara Ciletti
Hardcover. Lark, 2000-12-06
ISBN 9781579901776
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On Baking
Klaus Tenbergen
Eddy Vandamme
Priscilla Martel
Sarah R. Labensky
Hardback. Pearson Higher Education, 1999-12-31
ISBN 9780135336472
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