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Food Flavour Technology
Andrew J. Taylor
Hardback. Blackwell Science Ltd, 2001-11-23
ISBN 9781841272245
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Safe Handling of Foods (Food Science and Technology (Marcel Dekker, Inc.), 98.)
Jeffrey M. Farber
Ewen C. D. Todd
Hardcover. Marcel Dekker, 2000-03-01
ISBN 9780824703318
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Natural Food Colorants: Science and Technology (Ift Basic Symposium, Volume 14)
Gabriel J. Lauro
F. J. Francis
Institute of Food Technologists Continuing Education Committee
Basic Symposium on Natural Colorants
Hardcover. Marcel Dekker, 2000-08-01
ISBN 9780824704216
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Nondestructive Food Evaluation: Techniques to Anyaluze Properties and Quality
Sundaram Gunasekaran
Hardcover. Marcel Dekker, 2000-12-01
ISBN 9780824704537
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Managing Frozen Foods
KENNEDY CHRIS J
Hardcover. CRC Press, 2000-07-31
ISBN 9780849308444
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Handbook of Hydrocolloids
Glyn O. Phillips
Peter A. Williams
Hardcover. CRC Press, 2000-08-31
ISBN 9780849308505
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Food Intolerance and the Food Industry
Taraneh Dean
Hardcover. CRC Press, 2000-09-05
ISBN 9780849308536
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Chilled Foods: A Comprehensive Guide
Michael Stringer
Colin Dennis
Hardcover. CRC Press, 2000-10-13
ISBN 9780849308567
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The Stability and Shelf Life of Food
David Kilcast
Persis Subramaniam
Hardcover. CRC Press, 2000-09-21
ISBN 9780849308574
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Food Processing Technology: Principles and Practice
P.J. Fellows
Hardcover. CRC Press, 2000-07-11
ISBN 9780849308871
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