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Technology of Cheesemaking (Sheffield Food Technology)
Barry A. Law
Hardcover. CRC Press, 1999-06-01
ISBN 9780849397448
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Microstructural Principles of Food Processing and Engineering
Josae Miguel Aguilera
David W. Stanley
Hardcover. Kluwer Academic / Plenum Publishers, 1999-09-30
ISBN 9780834212565
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Citrus Processing: A Complete Guide (A Chapman & Hall Food Science Book)
Dan A. Kimball
Hardcover. Kluwer Academic / Plenum Publishers, 1999-06-30
ISBN 9780834212589
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Salt and Pepper : 135 Perfectly Seasoned Recipes
MICHELE A. JORDAN
Hardcover. Broadway, 1999-04-20
ISBN 9780767900270
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Introductory Foods (11th Edition)
Marion Bennion
Barbara Scheule
Hardcover. Prentice Hall, 1999-07-08
ISBN 9780139239885
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Electronic Noses & Sensor Array Based Systems : Design & Applications
W.J. Hurst
Technomic Publishing Co, 1999-06-22
ISBN 9781566767804
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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis
Jeffery W.,Phd Cary
Ring-bound. CRC Press, 1999-11-29
ISBN 9781566767873
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The Food Lovers Guide to Canning: Contemporary Recipes and Techniques
Chris Rich
Lucy Clark Crawford
Paperback. Lark Books, 1999-12-22
ISBN 9781579901189
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15 Minute Storage Meals: Quick, Healthful Recipes & Food Storage Handbook
Jayne Benkendorf
Paperback. Ludwig Publishing, 1999-01-05
ISBN 9780965199025
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Tara Wohlenhaus
Nanci Slagle
Michael Phillips
Paperback. 30 Day Gourmet Press, 1999-10-22
ISBN 9780966446715
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