Processed Meats
A.M. Pearson
T.A. Gillett
Hardcover. Kluwer Academic / Plenum Publishers 2003-04-17.
ISBN 9780834213043
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Processed Meats
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Haccp in Meat, Poultry and Fish Processing
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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
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Hazard Analysis Critical Control Points
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