|
 |
|
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetable
Carol W. Costenbader
Paperback. Storey Publishing, LLC, 2002-08-15
ISBN 9781580174589
|
|
 |
|
Dealing with Consumer Uncertainty
Karin Bergmann
K. Bergmann
Hardcover. Springer-Verlag Telos, 2002-03-05
ISBN 9783540425298
|
|
 |
|
Introduction to Food Engineering, Third Edition (Food Science and Technology International Series)
R. Paul Singh
Dennis R. Heldman
Hardcover. Academic Press, 2001-07-01
ISBN 9780126463842
|
|
 |
|
Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities
Chou
Hardcover. John Wiley & Sons, 2001-02
ISBN 9780471183570
|
|
 |
|
Food Irradiation: Principles and Applications
Ricardo Molins
Hardcover. John Wiley & Sons Inc, 2001-05-25
ISBN 9780471356349
|
|
 |
|
Capillary Electrophoresis for Food Analysis: Method Development
R. A. Frazier
J. M. Ames
H.E. Nursten
Hardcover. Royal Society of Chemistry, 2001-01-01
ISBN 9780854044924
|
|
 |
|
Food Colloids: Fundamentals of Formulation (Rsc Special Publications. 258)
Eric Dickinson
Reinhard Miller
Hardcover. Royal Society of Chemistry, 2001-08-01
ISBN 9780854048502
|
|
 |
|
Food Processing Operations Modeling: Design and Analysis (Food Science and Technology)
Joseph Irudayaraj
Hardcover. Marcel Dekker, 2001-02-01
ISBN 9780824704889
|
|
 |
|
Handbook of Microwave Technology for Food Applications (Food Science & Technology S.)
Ashim K. Datta
Ramaswamy C. Anantheswaran
Hardcover. Marcel Dekker Inc, 2001-04-27
ISBN 9780824704902
|
|
 |
|
Crystallization Processes in Fats and Lipid Systems
Nissim Garti
Kiyotaka Sato
Hardcover. Marcel Dekker, 2001-11-01
ISBN 9780824705510
|
|
|
|
