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175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Linda J. Amendt
Paperback. Robert Rose, 2008-04-11
0778801837 / 0-7788-0183-7
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Apples for Jam: Recipes for Life
Tessa Kiros
Paperback. Andrews McMeel Publishing, 2007-09-01
0740769715 / 0-7407-6971-5
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
Deborah Madison
Eliot Coleman
Paperback. Chelsea Green Publishing, 2007-04-04
1933392592 / 1-933392-59-2
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Dimensions of Food
Vickie A. Vaclavik
Marcia H. Pimentel
Marjorie M. Devine
Paperback. Chapman & Hall, 1992-08
0412067412 / 0-412-06741-2
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Home Book of Smoke Cooking
Jack Sleight
Raymond Hull
Hardcover. David & Charles PLC, 1973-10-25
0715362062 / 0-7153-6206-2
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Can I Freeze It?: How to Use the Most Versatile Appliance in Your Kitchen
Susie Theodorou
Hardcover. Morrow Cookbooks, 2007-02-01
0060797029 / 0-06-079702-9
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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp
Margaret Howard
Paperback. Firefly Books, 2007-03-16
1554072565 / 1-55407-256-5
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How to Dry Foods
Deanna Delong
Paperback. HP Trade, 2006-09-05
1557884978 / 1-55788-497-8
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Preserved
Nick Sandler
Hardcover. Kyle Books, 2004-10-25
1904920012 / 1-904920-01-2
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Instrumentation & Sensors for the Food Industry
Erika Kress Rogers
Hardcover. CRC Press, 1998-05-10
1855733633 / 1-85573-363-3
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