|
 |
|
Fruit & Vegetable Biotech
VALPUESTA VICTORIANO
Hardcover. CRC Press, 2002-03-21
ISBN 9780849314360
|
|
 |
|
Min Proc Tech in the Food Indu
OHLSSON THOMAS
Hardcover. CRC Press, 2002-08-13
ISBN 9780849314544
|
|
 |
|
Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Martyn Brown
Michael Stringer
Hardcover. CRC Press, 2002-10-01
ISBN 9780849315374
|
|
 |
|
Fruit and Vegetable Processing: Improving Quality (Woodhead Publishing in Food Science and Technology)
W. M. F. Jongen
Wim Jongen
Hardcover. CRC Press, 2002-09-01
ISBN 9780849315411
|
|
 |
|
Colour in Food: Improving Quality
Douglas B. Macdougall
Hardcover. CRC Press, 2002-09-01
ISBN 9780849315428
|
|
 |
|
The Nutrition Handbook for Food Processors
C. J. K. Henry
C. Chapman
Hardcover. CRC Press, 2002-09-01
ISBN 9780849315435
|
|
 |
|
Vegetable Oils in Food Technology: Composition, Properties and Uses
Frank D. Gunstone
Hardcover. CRC Press, 2002-10-01
ISBN 9780849328169
|
|
 |
|
Chemical Food Safety: A Scientist's Perspective
J. Edmond Riviere
Hardcover. Iowa State Press, 2002-10-01
ISBN 9780813802541
|
|
 |
|
Joy of Cooking: All About Canning & Preserving
Irma S. Rombauer
Ethan Becker
Marion Rombauer Becker
Hardcover. Scribner, 2002-09-10
ISBN 9780743215022
|
|
 |
|
Food Texture and Viscosity, Second Edition: Concept and Measurement (Food Science and Technology)
Malcolm Bourne
Hardcover. Academic Pre, 2002-03-28
ISBN 9780121190620
|
|
|
|
