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Texture In Food: Solid Foods
David Kilcast
Paperback. Taylor & Francis Group, 2004-04-30
ISBN 9780849325373
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Ball Blue Book of Preserving
Alltrista Consumer Products
Paperback. Alltrista Consumer Products, 2004-06-22
ISBN 9780972753708
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Sugarcane
Glyn James
Hardback. Blackwell Science Ltd, 2004-03-01
ISBN 9780632054763
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Technology of Reduced Additive Food
Jim Smith
Hardcover. Wiley-Blackwell, 2004-05-28
ISBN 9780632055326
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Preserved
Nick Sandler
Hardcover. Kyle Books, 2004-10-25
ISBN 9781904920014
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The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
Nanci Slagle
Hardcover. 30 Day Gourment Inc., 2004-07-22
ISBN 9780966446753
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Introductory Foods
Osee Hughes
Marion Bennion
Barabara Scheule
Barbara Scheule
Hardcover. Prentice Hall, 2003-08-24
ISBN 9780131100015
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Extraction Optimization in Food Engineering (Food Science & Technology)
Constantina Tzia
George Liadakis
Hardcover. Marcel Dekker Inc, 2003-07-21
ISBN 9780824741082
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Handbook of Dough Fermentation (Food Science & Technology)
Karel Kulp
Klaus Lorenz
Hardcover. Marcel Dekker Inc, 2003-05-20
ISBN 9780824742645
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Handbook of Vegetable Preservation and Processing (Food Science & Technology)
Y.H. Hui
Sue Ghazala
Dee M. Graham
K.D. Murrell
Wai-Kit Nip
Hardcover. Marcel Dekker Inc, 2003-09-12
ISBN 9780824743017
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