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Handbook of Dough Fermentation (Food Science & Technology)
Karel Kulp
Klaus Lorenz
Hardcover. Marcel Dekker Inc, 2003-05-20
ISBN 9780824742645
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Handbook of Dough Fermentations
Karel Kulp
Klaus Lorenz
eBook. CRC Press, 2003-05-20
ISBN 9781135531805
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Handbook of Cereal Science and Technology, Second Edition, (Food Science and Technology (Marcel Dekker, Inc.), V. 99.)
Karel Kulp
Hardcover. CRC, 2000-03-28
ISBN 9780824782948
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Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
eBook. CRC Press, 2000-03-28
ISBN 9781420027228
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Handbook of Cereal Science and Technology, Revised and Expanded
Karel Kulp
eBook. Taylor & Francis Ltd, 2000-03-28
ISBN 9781040062579
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Frozen and Refrigerated Doughs and Batters
Karel Kulp
Klaus Lorenz
Juergen Brummer
Hardcover. American Association of Cereal Chemists, 1995-12-01
ISBN 9780913250884
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Handbook of Cereal Science and Technology (Food Science and Technology)
Karel Kulp
Klaus J. Lorenz
Hardcover. Marcel Dekker Inc, 1990-11-29
ISBN 9780824783587
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Batters and Breadings in Food Processing
Karel Kulp
Robert Loewe
Hardcover. Amer Assn of Cereal Chemists, 1990-05-22
ISBN 9780913250693
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