Handbook of Frozen Foods (Food Science & Technology S.)
Paul Cornillon
Y.H. Hui
Isabel Guerrero Legarreta
Miang Lim
K. D. Murrell
Wai-Kit Nip
Hardcover. Marcel Dekker Inc 2004-03-29.
ISBN 9780824747121
Buy from Amazon.com
More books by the authors
Handbook of Food and Beverage Fermentation Technology
Hardcover
2004
Handbook of Vegetable Preservation and Processing
Hardcover
2003
Food Plant Sanitation
Hardcover
2002
Meat Science and Applications
Hardcover
2001
Food Biochemistry and Food Processing
Hardcover
2005
Similar books
Handbook of Frozen Food Processing and Packaging
Hardcover
2005
Frozen Food Production
Hardcover
2005
Handbook of Food Science, Technology, and Engineering
Hardcover
2005
Handbook of Food Science, Technology, And Engineering
Hardcover
2005
Handbook of Food Isotherms: Water Sorption Parameters for Food and Food Components
Hardcover
2005
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book.
Read our instructions
for further information.
Handbook of Frozen Foods
Your rating:
Please enter a title for your review
(min 2 words):
Type your review in the space below
(max 1000 words):
Language of the review:
English
Your name
(optional):
Your email address
(not displayed,
only
for verification):
Your review will be displayed within five to seven business days.
Reviews that doesn't follow our
instructions
will not be displayed.
Book reviews
»
Handbook of Frozen Foods (Food Science & Technology S.)
Categories
Arts & Photography
Biographies & Memoirs
Business & Investing
Children's Books
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Health, Mind & Body
History
Home & Garden
Horror
Law
Literature & Fiction
Medicine
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Book reviews
|
Help & support
|
About us