Book reviews
 

Gastronomy




The Tenth Muse: My Life in Food     The Tenth Muse: My Life in Food 
Judith Jones
Hardcover. Knopf Publishing Group, 2007-10-23
ISBN 9780307264954



My Life in France     My Life in France 
Julia Child
Paperback. Anchor, 2007-10-09
ISBN 9780307277695



Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery     Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery 
James Lileks
Hardcover. Crown, 2007-11-27
ISBN 9780307383075



The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice     The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice 
Michael Krondl
Hardcover. Ballantine Book, 2007-11-06
ISBN 9780345480835



Roast Chicken and Other Stories     Roast Chicken and Other Stories 
Simon Hopkinson
Hardcover. Hyperion, 2007-09-04
ISBN 9781401308629



Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)     Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) 
Bill Buford
Paperback. Vintage Books USA, 2007-06-26
ISBN 9781400034475



My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes     My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes 
Melanie Dunea
Hardcover. Bloomsbury USA, 2007-10-30
ISBN 9781596912878



A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America     A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America 
Rowan Jacobsen
Hardcover. Bloomsbury Publishing PLC, 2007-09-04
ISBN 9781596913257



The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones     The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones 
Anthony Bourdain
Paperback. Bloomsbury USA, 2007-05-01
ISBN 9781596913608



Taste: The Story of Britain Through Its Cooking     Taste: The Story of Britain Through Its Cooking 
Kate Colquhoun
Hardcover. Bloomsbury USA, 2007-10-30
ISBN 9781596914100





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