|
 |
|
Extreme Cuisine: The Weird & Wonderful Foods That People Eat
Jerry Hopkins
Anthony Bourdain
Michael Freeman
Paperback. Periplus Editions, 2004-05-01
ISBN 9780794602550
|
|
 |
|
America's Founding Food: The Story of New England Cooking
Keith Stavely
Kathleen Fitzgerald
Hardcover. University of North Carolina Press, 2004-10-01
ISBN 9780807828946
|
|
 |
|
Art of Eating, The
M.F.K. Fisher
Paperback. Wiley, 2004-02-01
ISBN 9780764542619
|
|
 |
|
Poet of the Appetites : The Lives and Loves of M.F.K. Fisher
Joan Reardon
Hardcover. North Point Press, 2004-10-27
ISBN 9780865475625
|
|
 |
|
An Exaltation of Soups : The Soul-Satisfying Story of Soup, As Told in More Than 100 Recipes
PATRICIA SOLLEY
Paperback. Three Rivers Press, 2004-12-28
ISBN 9781400050352
|
|
 |
|
Better Than Homemade: Amazing Foods That Changed The Way We Eat
Carolyn Wyman
Paperback. Quirk Books, 2004-09-01
ISBN 9781931686426
|
|
 |
|
Galatoire's: Biography of a Bistro
Marda Burton
Kenneth Holditch
Hardcover. Hill Street Pres, 2004-02-01
ISBN 9781588180711
|
|
 |
|
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat
Kate Hill
Paperback. Ten Speed Press, 2004-04-01
ISBN 9781580085670
|
|
 |
|
Pomegranates: 70 Celebratory Recipe
Ann Kleinberg
Paperback. Ten Speed Pre, 2004-09-01
ISBN 9781580086318
|
|
 |
|
Vanilla: A Cultural History Of The World's Most Popular Flavor And Fragrance
Patricia Rain
Hardcover. Tarcher, 2004-11-04
ISBN 9781585423637
|
|
|
|
