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The Lewis & Clark Cookbook: Historic Recipes from the Corps of Discoveryand Jefferson's America (Lewis & Clark Expedition)
Leslie Mansfield
Paperback. Celestial Arts, 2003-01-01
ISBN 9781587611476
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American Pie: My Search for the Perfect Pizza
Peter Reinhart
Hardcover. Ten Speed Press, 2003-11-01
ISBN 9781580084222
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Endangered Recipes : Too Good to Be Forgotten
Lari Robling
Mark Thomas
Hardcover. Stewart, Tabori and Chang, 2003-10-07
ISBN 9781584793120
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Food in the USA
Carole Counihan
Paperback. Routledge, 2002-07-15
ISBN 9780415932325
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Encyclopedia of Food and Culture (Scribner Library of Daily Life)
Solomon H. Katz
Jonathan Katz
William Woys Weaver
Hardcover. Charles Scribner's Sons, 2002-12-01
ISBN 9780684805689
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CookSmart: Perfect Recipes for Every Day
Pamela Anderson
Hardcover. Houghton Mifflin, 2002-05-10
ISBN 9780618091515
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A Cook's Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain
Paperback. Ecco, 2002-11-01
ISBN 9780060012786
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Martin Yan's Chinatown Cooking : 200 Traditional Recipes from 11 Chinatowns Around the World
Martin Yan
Hardcover. Morrow Cookbooks, 2002-10-22
ISBN 9780060084752
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American Pie: Slices of Life (and Pie) from America's Back Roads
Pascale Le Draoulec
Hardcover. HarperCollins, 2002-04-30
ISBN 9780060197360
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A Short History of Wine
Rod Phillips
Paperback. Ecco, 2002-11-12
ISBN 9780060937379
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