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Making Bread at Home: 50 Recipes from Around the World
Tom Jaine
Paperback. Weidenfeld Nicolson Illustrated, 2001-07-12
ISBN 9781841881607
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Bread Machines and Beyond
Jennie Shapter
Paperback. Southwater, 2001-10-31
ISBN 9781842154540
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Wolfgang Puck's Pizza, Pasta, and More!
WOLFGANG PUCK
Hardcover. Random House, 2000-11-07
ISBN 9780679438878
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The Little Red Barn Baking
Adriana Rabinovich
Paperback. Ebury Pre, 2000-06-26
ISBN 9780091871888
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Nancy Silverton's Pastries from the La Brea Bakery
NANCY SILVERTON
Hardcover. Villard, 2000-10-10
ISBN 9780375501937
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Pot Pies: Comfort Food Under Cover
Diane Phillips
Hardcover. Broadway Books, 2000-02-01
ISBN 9780385494588
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Cookies and Brownies
Alice Medrich
Hardcover. Time Warner International, 2000-06-22
ISBN 9780446523820
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Professional Baking
Wayne Gisslen
Hardcover. Wiley, 2000-10-20
ISBN 9780471346463
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The Science of Chocolate (RSC Paperback S.)
S. Beckett
Paperback. The Royal Society of Chemistry, 2000-08-04
ISBN 9780854046003
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James McNair's New Pizza: Foolproof Techniques and All-new Recipes
James K. McNair
James McNair
Joyce Oudkerk Pool
Paperback. Chronicle Books, 2000-09-22
ISBN 9780811823647
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