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The Pastry Chef's Companion: A Comprehnsive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
Paperback. John Wiley & Sons, 2008-03-26
ISBN 9780470009550
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
The Culinary Institute of America
Hardcover. Wiley, 2008-01-03
ISBN 9780470055908
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Catering: A Guide to Managing a Successful Business Operation
Bruce Mattel
Hardcover. John Wiley & Sons, 2008-02-22
ISBN 9780764557989
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Zagatsurvey Boston Restaurants 2008/2009 (Zagatsurvey: Boston Restaurants)
Zagat Survey
Paperback. Zagat Survey, 2008-03-27
ISBN 9781570069635
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Zagatsurvey Paris Restaurants 2008/2009 (Zagatsurvey : Paris Restaurants)
Zagat Survey
Paperback. Zagat Survey, 2008-05-15
ISBN 9781570069666
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Under Pressure: Cooking Sous Vide
Thomas Keller
Hardcover. Artisan, 2008-10-15
ISBN 9781579653514
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On the Line
Eric Ripert
Hardcover. Artisan, 2008-11-01
ISBN 9781579653699
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Professional Baking
Wayne Gisslen
Hardcover. John Wiley & Sons, 2008-03-12
ISBN 9780471783497
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Techniques of Healthy Cooking, Professional Edition
The Culinary Institute of America
Hardcover. Wiley, 2007-11-19
ISBN 9780470052327
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
The Culinary Institute of America
Paperback. Wiley, 2007-12-26
ISBN 9780470080269
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