Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G Reavis
Evelyn Battaglia
Hardback. Storey Publishing 2017-08-01.
ISBN 9781612129853
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Home Sausage Making
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A Dash of Elegance/How to Make and Use Flavored Oils, Sherries, and Vinegars at Home
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Hardwood Grilling
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Cooking with Fresh Sausage
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Home Sausage Making
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Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
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