Publisher description
Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world's most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipeswith complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy PancakesA.D. Livingston's Mastering the Skillet is ideal for both novice and advanced chefs
More books by A D Livingston
Similar booksExcelsior Cook Book, and Housekeeper's Aid: Containing Receipts for Cooking All Kinds of Meats, Fowl, Fish: And Making Gravies, Soups, Sauces, Bread, ... Fruit, the Making of Butter, Cheese, SoapPaperback 2019
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book. Read our instructions for further information.
A. D. Livingston's Mastering the Cast-Iron Skillet
Book reviews » A. D. Livingston's Mastering the Cast-Iron Skillet
|
|
 |
|
|
|
|
