Microorganisms in Foods 6 : Microbial Ecology of Food Commodities (Microorganisms in Foods)
International Commission on Microbiological Specifications of Foods (ICMSF)
Hardcover. Springer 2005-07-01.
ISBN 9780306486753
Buy from Amazon.com
More books by International Commission on Microbiological Specifications of Foods (ICMSF)
Microorganisms in Foods 8
Paperback
2016
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
Hardcover
2011
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Paperback
2010
Microorganism in Foods/Book 2
Hardcover
1987
Similar books
Microorganisms in Foods 6: Microbial Ecology of Food Commodities
Hardcover
1987
Microorganisms in Foods 6
Hardcover
1987
Microorganisms in Foods: Microbial Ecology of Food Commodities v. 6
Hardcover
1987
The Food Commodities
Hardcover
1987
Factors Affecting Life and Death of Microorganisms
Hardcover
1987
Rate the book
Write a review and share your opinion with others. Try to focus on the content of the book.
Read our instructions
for further information.
Microorganisms in Foods 6
Your rating:
Please enter a title for your review
(min 2 words):
Type your review in the space below
(max 1000 words):
Language of the review:
English
Your name
(optional):
Your email address
(not displayed,
only
for verification):
Your review will be displayed within five to seven business days.
Reviews that doesn't follow our
instructions
will not be displayed.
Book reviews
»
Microorganisms in Foods 6 : Microbial Ecology of Food Commodities (Microorganisms in Foods)
Categories
Arts & Photography
Biographies & Memoirs
Business & Investing
Children's Books
Comics & Graphic Novels
Computers & Internet
Cooking, Food & Wine
Entertainment
Health, Mind & Body
History
Home & Garden
Horror
Law
Literature & Fiction
Medicine
Mystery & Thrillers
Nonfiction
Outdoors & Nature
Parenting & Families
Professional & Technical
Reference
Religion & Spirituality
Romance
Science
Science Fiction & Fantasy
Sports
Book reviews
|
Help & support
|
About us