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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
John R. Walker
Donald E. Lundberg
Hardcover. Wiley, 2004-10
ISBN 9780471708667
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Biochemistry (with BiochemistryNow and InfoTrac)
Reginald H. Garrett
Charles M. Grisham
Hardcover. Brooks Cole, 2004-03-11
ISBN 9780534490331
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Fundamentals of Geotechnical Engineering
Braja M. Da
Hardcover. CL-Engineering, 2004-10-18
ISBN 9780534492946
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Starch In Food: Structure, Function and Applications (Woodhead's Food Science, Technology and Nutrition)
Ann-Charlotte Eliasson
Hardcover. Taylor & Francis Group, 2004-08-15
ISBN 9780849325557
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Real-Time Pcr: An Essential Guide (Horizonbioscience)
Kirstin Edwards
Julie Logan
Nick Saunders
Hardcover. BIOS Scientific Publishers, 2004-07-01
ISBN 9780954523275
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Drosophilia: A Laboratory Handbook
Michael Ashburner
Kent G. Golic
R. Scott Hawley
Hardcover. Cold Spring Harbor Laboratory Press, 2004-12-15
ISBN 9780879697068
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The Absolute, Ultimate Guide to Lehninger Principles of Biochemistry 4e
Marcy Osgood
Karen Ocorr
Paperback. W. H. Freeman, 2004-04
ISBN 9780716759553
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Marks' Basic Medical Biochemistry
Colleen Smith
Inbunden. LIPPINCOTT WILLIAMS & WILKINS, 2004-09
ISBN 9780781721455
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Food Chemicals Codex
Committee on Food Chemicals Codex
Inbunden. Natl Academy Pr, 2004-01
ISBN 9780309088664
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Vinegar: Over 400 Various, Versatile, and Very Good Uses You've Probably Never Thought Of
Vicki Lansky
Martha Campbell
Paperback. Book Peddlers, 2004-02-23
ISBN 9780916773533
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