Book reviews
 

Meals







Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection)     Williams-Sonoma Collection: Soup & Stew (Williams Sonoma Collection) 
Diane Rossen Worthington
Hardcover. Free Press, 2004-11-08
ISBN 9780743261852



Candyfreak: A Journey Through the Chocolate Underbelly of America     Candyfreak: A Journey Through the Chocolate Underbelly of America 
Steve Almond
Hardcover. Algonquin Books of Chapel Hill, 2004-04-01
ISBN 9781565124219



Somersize Chocolate     Somersize Chocolate 
SUZANNE SOMERS
Hardcover. Crown, 2004-11-09
ISBN 9781400053292



The Well-Decorated Cake     The Well-Decorated Cake 
Toba Garrett
Paperback. Sterling, 2004-10-01
ISBN 9781402717734



Debbie Brown's Magical Cakes     Debbie Brown's Magical Cakes 
Debbie Brown
Hardcover. Murdoch Books UK, 2004-01-22
ISBN 9781903992333



Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles     Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses, and Moles 
Caroline Jeremy Claire Fry Francesca Yorke
Paperback. Kyle Books, 2004-10-01
ISBN 9781904920038



Kate's Cake Decorating: Techniques, Tips And Stories Behind New York City's Most Amazing Baker     Kate's Cake Decorating: Techniques, Tips And Stories Behind New York City's Most Amazing Baker 
Kate Sullivan
Hardcover. Rockport Publishers Inc, 2004-10-22
ISBN 9781592530700



Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat     Everybody Loves Ice Cream: The Whole Scoop on America's Favorite Treat 
Shannon Jackson Arnold
Paperback. Emmis Books, 2004-07-23
ISBN 9781578601653



Biggest Book of Cookies     Biggest Book of Cookies 
Better Homes and Gardens
Plastic Comb. Better Homes & Gardens Books, 2003-08-01
ISBN 9780696217135



The Secrets of Baking: Simple Techniques for Sophisticated Desserts     The Secrets of Baking: Simple Techniques for Sophisticated Desserts 
Jacques Pepin Sherry Yard
Hardcover. Houghton Mifflin, 2003-11-04
ISBN 9780618138920





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